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A plate of Fresh and Chewy Clubhouse Oatmeal Raisin Cookie Recipe with golden brown edges, featuring visible raisins and oats, placed next to a glass of milk on a rustic wooden table.

Easy Clubhouse Oatmeal Raisin Cookie Recipe

Soft, chewy, and packed with flavor, this Clubhouse oatmeal raisin cookie recipe is easy to make and perfect for any occasion. Try this classic treat today!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 24 Cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients:

  • 1 ½ cups 180g all-purpose flour – Provides structure for the cookies.
  • 1 teaspoon baking soda – Acts as a leavening agent ensuring the cookies rise properly and maintain a light, soft texture.
  • ½ teaspoon salt – Balances the sweetness and enhances the depth of all the flavors in the cookies.
  • 1 teaspoon ground cinnamon – Infuses the cookies with a warm aromatic spice, enhancing their depth of flavor.
  • 2 cups 160g rolled oats – The heart of this recipe, creating that perfect chewy texture.

Wet Ingredients:

  • ¾ cup 170g unsalted butter, softened – Gives a rich, buttery flavor.
  • ¾ cup 150g brown sugar, packed – Keeps the cookies soft and chewy.
  • ¼ cup 50g granulated sugar – Balances sweetness and helps with crisp edges.
  • 2 large eggs – Help bind the ingredients together while adding moisture for a soft and chewy texture.
  • 2 teaspoons vanilla extract – Adds a rich aromatic sweetness that enhances the overall flavor of the cookies.
  • 1 cup 150g raisins – The star ingredient, adding natural sweetness and chewiness.

Optional Add-Ins (For Extra Flavor & Texture!):

  • ½ cup chopped walnuts or pecans – Adds a delightful nutty crunch and enhances the cookies' texture and flavor.
  • ½ cup chocolate chips – If you want a sweet chocolatey twist.
  • 2 tablespoons shredded coconut – Adds a hint of tropical sweetness.

Instructions
 

Prepare Your Baking Tools:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients:

  • Combine flour, baking soda, salt, cinnamon, and rolled oats in a medium bowl.

Cream Butter and Sugars:

  • Beat butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.

Combine Wet and Dry Ingredients:

  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in raisins and any optional add-ins.

Scoop and Chill (Optional):

  • Drop rounded tablespoons of dough onto the baking sheet. For thicker cookies, chill the dough for 20–30 minutes.

Bake:

  • Bake for 10–12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.