Ever found yourself longing for a bowl of soup that’s fiery yet soothing—like a cozy embrace on a cold night? If so, you’re in for a treat. This Chopt spicy chicken soup recipe with rice takes inspiration from the beloved flavors of Chopt Creative Salad Co., blending bold spices, tender chicken, and hearty rice into one soul-soothing bowl.
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Whether you’re fighting off a cold, looking for a healthy make-ahead meal, or simply need a quick weeknight dinner, this homemade chicken soup checks all the boxes. It’s easy to prepare, packed with flavor, and customizable to suit your spice preference. And the best part? By the next day, the flavors intensify, turning each bite into something even more satisfying.
So grab your favorite pot—let’s make a pot of comfort in a bowl that’ll warm you from the inside out.
Key Benefits of This Chopt Spicy Chicken Soup with Rice
Let’s talk about why this Chopt spicy chicken soup recipe with rice deserves a spot in your weekly rotation. More than just a warm bowl of soup, it’s a nourishing, flavor-packed experience that hits all the right notes—especially when comfort is calling.
Why You’ll Love This Recipe:
- Bold, balanced flavor
Juicy chicken, aromatic garlic, and fiery peppers come together to build a rich, flavorful broth that’s bold, spicy, and incredibly comforting. - A cozy, feel-good meal
Whether you’re under the weather or just need something to warm you up on a cold night, this soup brings true comfort in a bowl. - Easy and approachable
No need for fancy ingredients or complicated steps—this is a one-pot wonder that anyone can master, even on a busy weeknight. - Healthy and hearty
Packed with protein, veggies, and long grain rice, it’s as nourishing as it is delicious—perfect for meal prep or guilt-free seconds. - Customizable to your taste
Adjust the spice level, swap the rice, or add your favorite veggies—this recipe adapts easily to what you have on hand.
If you’re wondering whether chicken is good for you or want to learn about its health benefits, this guide has everything you need.
If you’re in the mood for a cozy classic with a kick or need a simple, satisfying chicken soup made from scratch, this recipe has you covered. Stick around—I’ll guide you through each delicious step!
What You’ll Need to Make Chopt Spicy Chicken Soup with Rice
Before we start cooking, let’s gather all the ingredients you’ll need for this cozy and flavor-packed chicken soup.This recipe keeps it simple and accessible, using pantry staples with just the right punch of spice. Use whatever ingredients you have on hand—this soup is all about comfort and adapting to your pantry.
Fresh Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
(Thighs add extra flavor and tenderness, but breasts work well too.) - 1 medium onion, diced
Adds a sweet-savory base to build flavor. - 3 garlic cloves, minced
Because garlic makes everything better. - 2 carrots, peeled and sliced
- 2 celery stalks, chopped
A must for that classic soup flavor.
Spice & Flavor Boosters:
- 1 jalapeño, finely diced (remove the seeds to tone down the heat)
Tailor the heat to your liking—this is where the bold flavor starts to shine! - 1 tsp crushed red pepper flakes
Adds warmth and depth without overpowering. - 1 tsp smoked paprika
Gives the broth a subtle smokiness.
Core Add-Ins:
- ¾ cup long grain white rice or jasmine rice
Jasmine adds a light floral note; brown rice also works well, especially with a longer cooking time. - 6 cups low-sodium chicken broth
Opt for homemade or store-bought—just go for quality. - 1 tbsp olive oil
Perfect for sautéing and creating a rich, flavorful foundation.
Optional Flavor Enhancers:
- Juice of ½ a lemon
Adds a fresh touch and helps mellow out the heat. - 2 tbsp chopped fresh cilantro or parsley
A fresh finish that elevates each spoonful. - Salt and black pepper, to taste
Season gradually as flavors develop.
Step-by-Step Guide to Making Chopt’s Spicy Chicken Soup with Rice
Ready to bring this soul-warming soup to life? Whether you’re a seasoned home cook or just getting started, these step-by-step instructions will guide you through creating a spicy chicken soup with rice that’s both comforting and bursting with flavor. Let’s get cooking!
Step-by-Step Instructions
1. Sauté the aromatics
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion, carrots, and celery, and sauté for 4–5 minutes until they’re tender and aromatic.
Add the minced garlic, diced jalapeño, and a pinch of red pepper flakes, stirring to combine. Cook for another 1–2 minutes until everything is lightly golden and aromatic.
Tip: Stir frequently to avoid burning the garlic—low and slow builds the best flavor!
2. Add the chicken and spices
Add the chicken thighs or breasts to the pot, then season with smoked paprika, salt, and pepper.
Sear for about 2 minutes per side—just enough to lock in the juices and give the chicken a head start.
3. Pour in the broth and simmer
Add the chicken broth, scraping the bottom of the pot to lift any golden bits.
Let the mixture come to a light boil, then lower the heat and cover the pot.
Let the soup simmer for 20–25 minutes, until the chicken is fully cooked and tender.
4. Shred the chicken
Take the chicken out of the pot and transfer it to a separate plate.
Use two forks to pull apart the chicken into small, bite-sized shreds.
Place the shredded chicken back into the pot.
Shortcut? Use pre-cooked rotisserie chicken to save time and still get that rich flavor!
5. Add the rice and finish cooking
Stir in the uncooked rice and let the soup simmer uncovered for another 15–20 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
6. Brighten and balance
After the rice is cooked, add the lemon juice and stir in the fresh herbs. Taste and adjust seasoning as needed with more salt, pepper, or spice.
And just like that, you’ve made a pot of homemade spicy chicken soup with rice—rich, hearty, and filled with comfort. Up next: tips, swaps, and variations to make this recipe truly your own!
Pro Tip: Want even more heat? Add a splash of sriracha or a pinch of cayenne pepper. Prefer it milder? Skip the jalapeño and go easy on the red pepper flakes.
Now that your ingredients are ready, let’s bring this pot of comfort to life! Up next: the step-by-step instructions to make your kitchen smell amazing.
Expert Tips and Creative Variations for Chopt Spicy Chicken Soup with Rice
This spicy chicken soup with rice is already a winner, but why not take it to the next level? Here are some pro tips and creative variations to help you personalize the recipe, making it even more satisfying or unique to your taste.
Tips for Perfect Soup Every Time:
- Use bone-in chicken for extra flavor
If you’re not in a rush, try using bone-in chicken thighs instead of boneless. Using bones enhances the broth, giving it a deeper, more robust flavor. Just remember to remove the bones after cooking! - Don’t skip the lemon
The lemon juice at the end isn’t just for a tangy finish—it also helps balance the heat from the jalapeño and red pepper flakes, giving the soup that perfect harmony of flavors. - Customize the spice level
If you’re sensitive to heat, remove the seeds from the jalapeño before adding it to the soup, or even omit the red pepper flakes entirely. Feel free to dial the heat up or down to suit your taste! - Make it a one-pot meal
For extra ease, try making this soup entirely in one pot by adding the rice in the last 10 minutes of simmering. It absorbs all the delicious flavors of the broth, making the rice just as tasty as the soup itself.
Variations to Try:
- Swap the rice
If you’re in the mood for something different, try using quinoa or orzo instead of rice. These swaps bring a new texture to the soup while still keeping it hearty and satisfying. - Add more veggies
Feel free to add other vegetables to boost the nutrition. Spinach, corn, or zucchini all work wonderfully in this soup, offering a pop of color and extra nutrients. - Make it creamy
To add a creamy twist, mix in some coconut milk or heavy cream once the rice is fully cooked. It adds richness while still keeping the soup light enough for any season. - Switch up the protein
Not a fan of chicken? You can easily swap it with ground turkey, shredded rotisserie chicken, or even tofu for a vegetarian version that’s just as comforting.
Freezer-Friendly Option:
This soup also makes for a great make-ahead meal! Store it in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. When you’re ready to eat, simply reheat on the stovetop, adding a little extra broth if necessary to loosen it up.
Pro Tip: If you’re freezing, skip adding the rice until you’re ready to reheat. This prevents the rice from becoming too mushy after thawing.
With these pro tips and fun variations, you can make this spicy chicken soup with rice your own. Now, let’s talk about how to serve it up for the ultimate comfort meal!
Serving Suggestions for Chopt Spicy Chicken Soup with Rice
Now that your spicy chicken soup with rice is ready, let’s talk about how to serve it for maximum enjoyment! Whether you’re making it for a cozy dinner, meal prepping, or serving guests, these serving suggestions will elevate your soup experience and make it even more satisfying.
Perfect Pairings for Your Soup:
- Crusty Bread
Nothing beats dipping a warm, crusty baguette or sourdough into a hot bowl of soup. The crispy edges soak up the broth beautifully, adding a delicious textural contrast. - Garlic Bread
Garlic fan? Pair your bowl with a slice of warm garlic bread for extra flavor! It’s an easy, flavorful accompaniment that pairs perfectly with the spiciness of the soup. - A Fresh Salad
For a lighter pairing, serve your soup alongside a simple green salad with a tangy vinaigrette. The acidity of the dressing balances the richness of the soup, creating a well-rounded meal.
Optional Garnishes:
- Shredded cheese
Top your soup with a little shredded cheddar or Monterey Jack for a creamy finish that melts beautifully into the hot broth. - Avocado slices
Top your soup with a few slices of avocado for a creamy, refreshing finish. It’ll provide a smooth contrast to the spicy, flavorful broth. - Fresh herbs
Don’t forget to sprinkle in some fresh cilantro or parsley before serving. The herbaceous notes will lift the soup and add a burst of color to each bowl. - A dollop of sour cream
If you love a creamy finish, a spoonful of sour cream or Greek yogurt will help tame the heat while adding richness to each bite.
Serving Tips:
- Serve in individual bowls
For a more elegant presentation, serve the soup in individual deep bowls. This makes it easier to enjoy and gives your meal a restaurant-style feel. - Top with a squeeze of lime
If you love citrus, try squeezing a bit of lime juice over your soup just before serving. It will enhance the flavors and add a zesty kick that complements the heat.
Storing Leftovers:
- Refrigerate leftovers in a sealed container and enjoy within 3 days.
- Freezer: This soup freezes beautifully! Just make sure to store it in a freezer-safe container for up to 3 months. Reheat on the stovetop, and add extra broth or water to loosen the soup if needed.
With these serving suggestions, you’re ready to enjoy your Chopt spicy chicken soup in all its comforting glory! Whether it’s a simple meal or a special dinner, these additions will help make your soup even more satisfying and delicious. Enjoy!
7 Chopt Spicy Chicken Soup Recipes with Rice for Comfort
Ingredients
Fresh Ingredients:
- 1 lb boneless skinless chicken thighs or breasts
- Thighs add extra flavor and tenderness, but breasts work well too.
- 1 medium onion diced
- Adds a sweet-savory base to build flavor.
- 3 garlic cloves minced
- Because garlic makes everything better.
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- A must for that classic soup flavor.
Spice & Flavor Boosters:
- 1 jalapeño finely diced (remove the seeds to tone down the heat)
- Tailor the heat to your liking—this is where the bold flavor starts to shine!
- 1 tsp crushed red pepper flakes
- Adds warmth and depth without overpowering.
- 1 tsp smoked paprika
- Gives the broth a subtle smokiness.
Core Add-Ins:
- ¾ cup long grain white rice or jasmine rice
- Jasmine adds a light floral note; brown rice also works well especially with a longer cooking time.
- 6 cups low-sodium chicken broth
- Opt for homemade or store-bought—just go for quality.
- 1 tbsp olive oil
- Perfect for sautéing and creating a rich flavorful foundation.
Optional Flavor Enhancers:
- Juice of ½ a lemon
- Adds a fresh touch and helps mellow out the heat.
- 2 tbsp chopped fresh cilantro or parsley
- A fresh finish that elevates each spoonful.
- Salt and black pepper to taste
- Season gradually as flavors develop.
Instructions
Sauté the aromatics
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion, carrots, and celery, and sauté for 4–5 minutes until they’re tender and aromatic.
- Add the minced garlic, diced jalapeño, and a pinch of red pepper flakes, stirring to combine. Cook for another 1–2 minutes until everything is lightly golden and aromatic.
- Tip: Stir frequently to avoid burning the garlic—low and slow builds the best flavor!
Add the chicken and spices
- Add the chicken thighs or breasts to the pot, then season with smoked paprika, salt, and pepper.
- Sear for about 2 minutes per side—just enough to lock in the juices and give the chicken a head start.
Pour in the broth and simmer
- Add the chicken broth, scraping the bottom of the pot to lift any golden bits.
- Let the mixture come to a light boil, then lower the heat and cover the pot.
- Let the soup simmer for 20–25 minutes, until the chicken is fully cooked and tender.
Shred the chicken
- Take the chicken out of the pot and transfer it to a separate plate.
- Use two forks to pull apart the chicken into small, bite-sized shreds.
- Place the shredded chicken back into the pot.
- Shortcut? Use pre-cooked rotisserie chicken to save time and still get that rich flavor!
Add the rice and finish cooking
- Stir in the uncooked rice and let the soup simmer uncovered for another 15–20 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
Brighten and balance
- After the rice is cooked, add the lemon juice and stir in the fresh herbs. Taste and adjust seasoning as needed with more salt, pepper, or spice.
Notes
Nutrition Information (per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Fat | 15g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Carbohydrates | 34g |
| Fiber | 3g |
| Sugars | 5g |
| Protein | 25g |
| Cholesterol | 70mg |
| Sodium | 750mg |
| Potassium | 500mg |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 4% DV |
| Iron | 15% DV |
Conclusion: Why You’ll Love This Chopt Spicy Chicken Soup with Rice
This Chopt spicy chicken soup with rice is more than just a meal—it’s an experience. From the first sip of the rich, flavorful broth to the comforting heat from the jalapeño and crushed red pepper flakes, this soup is designed to warm both your body and soul. Whether you’re making it for a cozy dinner, meal prepping for the week, or serving it to guests, this recipe will impress and satisfy every time.
A Comforting Classic with a Kick
What makes this soup so irresistible? It’s the perfect balance of spicy and savory flavors with tender chicken and fluffy rice. The subtle heat gives it just the right amount of zing, while the chicken and rice make it hearty enough to stand as a meal on its own. Plus, it’s packed with vegetables, so you get all the goodness in every spoonful.
Simple Yet Versatile
The best part about this soup? It’s incredibly versatile. You can customize it based on what’s in your pantry, your spice preferences, or dietary needs. Whether you swap out the chicken for turkey, add more vegetables, or even make it creamy, this recipe has room for creativity. It’s the kind of dish that can evolve with your tastes.
Easy to Make, Easy to Love
In just under an hour, you can have a bowl of hearty chicken soup that’s packed with flavor. The simple steps, plus a few smart shortcuts (like using rotisserie chicken), make this recipe accessible even on busy weeknights. Whether you’re a beginner or a seasoned cook, this recipe is sure to become a go-to in your kitchen.
Now, it’s time to enjoy your creation! We hope this spicy chicken soup with rice becomes a comforting staple in your home. It’s perfect for any season, and with endless ways to tweak it, you’ll never get bored of this flavor-packed dish. Happy cooking!
Frequently Asked Questions (FAQs)
We know that trying new recipes can bring up a few questions, so we’ve compiled answers to some of the most common ones about this Chopt spicy chicken soup with rice. Whether you’re a first-timer or a seasoned cook, these answers will help you make the most out of this recipe.
Can I make this soup ahead of time?
Yes! This spicy chicken soup actually tastes even better after it sits for a few hours, allowing all the flavors to meld together. This soup can be prepared in advance and kept in the fridge for up to 3 days. For longer storage, freezing is a great option. Just remember to leave out the rice if you’re freezing—add it when reheating to keep it from getting mushy.
How spicy is this soup?
The heat level in this recipe is customizable. If you’re sensitive to spice, you can easily adjust the amount of jalapeño and crushed red pepper flakes to suit your taste. If you prefer a milder version, remove the seeds from the jalapeño or skip the red pepper flakes entirely. For those who love spice, feel free to add extra heat by including more jalapeños or even a splash of hot sauce!
Can I use a different grain instead of rice?
Absolutely! If you’re looking to switch things up or prefer a different texture, you can use quinoa, farro, or orzo in place of the rice. Each option brings its own unique flavor and texture, so feel free to get creative and make the soup your own.
Can I use a different protein?
While chicken is the star of this recipe, it’s very versatile. You can substitute the chicken thighs with shredded rotisserie chicken, ground turkey, or even tofu for a vegetarian twist. If you’re using ground meat, be sure to cook it fully before adding it to the soup.
How do I make the soup less greasy?
To make the soup lighter, you can use skinless chicken breasts instead of thighs, as they’re lower in fat. Additionally, you can skim off any excess fat from the broth before serving to ensure a clean, flavorful soup.
Can I add cheese to this soup?
Absolutely! A bit of shredded cheddar, Monterey Jack, or even Parmesan would add a wonderful creamy texture to your soup. Add it just before serving as a garnish or mix it in for a silky finish.
Hopefully, these answers helped clarify anything you were wondering about! Don’t hesitate to reach out if you need more tips or have any other inquiries. Enjoy your spicy chicken soup with rice—it’s sure to become a family favorite!